Logo loft128

Restaurant

Butcher Shop

The grills are lit and red-hot, and we are ready to roast

Burger

A great burger needs a great bread…but not just any bread!

Ours are freshly made, homemade by the skilled hands of our Roberto and follow the classic American brioche bun recipe with flour, milk, eggs and butter.

Fluffy and light, with just the right firmness to hold the filling without crumbling, delicate, slightly sweet and with that extra hint of flavor given by pistachio grains, or hazelnuts or poppy seeds…or whatever Roberto’s imagination suggests to him daily

SCOTTONA BURGER:

200-gram rump steak burger with lettuce, tomato, ketchup and homemade mayo – All strictly HOME MADE – spinach.

PULLED PORK:

Filleted pork cooked at low temperature for 6.5h, homemade coleslaw and mayo – All strictly HOME MADE – spinach.

BOY GEORGE:

Chicken overbread crunchy 128 – Rosemary mayo, Puffed potatoes – All strictly HOME MADE – spinach.

Buns

The buns you are about to eat are made by us with natural leavening. Daily production guarantees its quality and authenticity.

So many people ask me what bakery our bread comes from.

A unique recipe, twenty-four hours of rising and lots of love for a SPECIAL result!

Peeled, flaked, fried, dried. No, they are not frozen potatoes-and you can feel it!